High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Authors:
- Rodney J. GreenRGRodney J. Green
- Karl V. WoodKWKarl V. Wood
- Mario G. FerruzziMFMario G. Ferruzzi
- 1 November 2006
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1132 (1-2) , 132-140
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Determination of green tea catechins in human plasma using liquid chromatography–electrospray ionization mass spectrometryJournal of Chromatography B, 2006
- Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United StatesJournal of Food Science, 2005
- Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental ConditionsJournal of Agricultural and Food Chemistry, 2005
- A simple and convenient method for analysis of tea biochemicals by reverse phase HPLCJournal of Food Composition and Analysis, 2005
- HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black TeaJournal of Agricultural and Food Chemistry, 2004
- Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass SpectrometryJournal of Agricultural and Food Chemistry, 2004
- Flavonoids and Cancer Prevention: What Is the Evidence in Humans?Pharmaceutical Biology, 2004
- Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and ProcyanidinsPharmaceutical Biology, 2004
- Flavonoids and Cardiovascular DiseasePharmaceutical Biology, 2004
- Mass Spectrometry of Selected Components of Biological Interest in Green Tea ExtractsJournal of Natural Products, 1998