Determination of Cyanide in Whole Blood by Capillary Gas Chromatography with Cryogenic Oven Trapping

Authors:
Publisher website
Google Scholar
Abstract
Cyanide, one of the most important toxic substances, has been found measurable with high sensitivity by capillary gas chromatography (GC) with cryogenic oven trapping upon injection of headspace (HS) vapor samples. The entire amount of cyanide in the HS sample could be cryogenically trapped prior to on-line GC analysis. A 0.5-mL volume of blood in the presence or absence of cyanide and propionitrile (internal standard, IS) was added to a vial containing 0.25 mL of distilled water, 0.3 g of Na2SO4, 0.2 mL of 50% H3PO4, and 0.1 g of ascorbic acid (when needed), and the mixture was heated at 70 °C for 15 min. A 5-mL volume of the HS vapor was introduced into a GC capillary column in the splitless mode at −30 °C oven temperature that was programmed up to 160 °C for GC analysis with nitrogen−phosphorus detection. A sharp peak was obtained for cyanide under the present conditions, and backgrounds were very clean. The extraction efficiencies of cyanide and IS were 2.89−3.22 (100 or 500 ng/mL) and 2.42%, respectively. The calibration curve showed good linearity in the range of 25−1000 ng/mL and the detection limit was ∼2 ng/mL. The coefficients of intraday and interday variations were 2.9 and 11.8%, respectively. The mean blood cyanide level measured for actual fire victims was 687 ± 597 ng/mL (mean ± SD, n = 9). Endogenous blood cyanide concentration for healthy subjects was 8.41 ± 3.09 ng/mL (mean ± SD, n = 6).
Keywords

This publication has 24 references indexed in Scilit: