Rheology of stirred acidified skim milk gels with different particle interactions
Authors:
- Jes C. KnudsenJKJes C. Knudsen
- Anders O. KarlssonAKAnders O. Karlsson
- Richard IpsenRIRichard Ipsen
- Leif H. SkibstedLSLeif H. Skibsted
- 1 February 2006
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 274 (1-3) , 56-61
Abstract
No abstract availableKeywords
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