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Influence of edible coating on shelf life and quality of ?Picota? sweet cherries
Home
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Influence of edible coating on shelf life and quality of ?Picota? sweet cherries
Influence of edible coating on shelf life and quality of ?Picota? sweet cherries
Authors:
JA
Jesús Alonso
Jesús Alonso
RA
Rafael Alique
Rafael Alique
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12 March 2004
journal article
research article
Published by
Springer Nature
in
European Food Research and Technology
Vol. 218
(6)
,
535-539
DOI:
10.1007/s00217-004-0908-3
Abstract
No abstract available
Keywords
SWEET CHERRY
PRUNUS AVIUM L.
EDIBLE COATING
WEIGHT LOSS
RESPIRATION
Cited
Cited by 31 articles
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