The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk
Authors:
- 11 November 2022
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 16 (2) , 401-412
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, and Higher Education Republic of Indonesia (6162/UN1/DITLIT/DIT-LIT/PT/2021)
This publication has 35 references indexed in Scilit:
- Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detectionJournal of Dairy Science, 2016
- Determination of amino acid profile of mare milk produced in the highlands of the Kyrgyz Republic during the milking seasonJournal of Dairy Science, 2016
- Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)Food Chemistry, 2015
- Detection of cow milk adulteration in yak milk by ELISAJournal of Dairy Science, 2014
- Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milkInternational Dairy Journal, 2014
- Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefitsFood Control, 2014
- Multivariate Analysis in MetabolomicsCurrent Metabolomics, 2012
- Equine milk proteins: Chemistry, structure and nutritional significanceInternational Dairy Journal, 2010
- Quantification of cow milk adulteration in goat milk using high‐performance liquid chromatography with electrospray ionization mass spectrometryRapid Communications in Mass Spectrometry, 2004
- Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milkInternational Dairy Journal, 2002