Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients
Authors:
- Ranran ChangRCRanran Chang
- Liu XiongLXLiu Xiong
- Man LiMLMan Li
- Haihua ChenHCHaihua Chen
- Junxia XiaoJXJunxia Xiao
- Shiqing WangSWShiqing Wang
- Lizhong QiuLQLizhong Qiu
- Xiliang BianXBXiliang Bian
- Chunrui SunCSChunrui Sun
- Qingjie SunQSQingjie Sun
- 1 September 2019
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 94, 546-552
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2018YFD0400701)
- National Natural Science Foundation of China (31671814)
- Taishan scholars project of Shandong province (ts201712058)
- Major Agricultural Application Technology Innovation Project of Shandong Province (SF1405303301)
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