The adaptation of energy utilization in the laying hen to warm and cool ambient temperatures
Authors:
- R. H. DavisRDR. H. Davis
- O. E. M. HassanOHO. E. M. Hassan
- A. H. SykesASA. H. Sykes
- 1 October 1972
- journal article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 79 (2) , 363-369
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Egg production in warm environmental temperaturesBritish Poultry Science, 1971
- The period of adaptation of the fasting metabolic rate of the common fowl to an increase in environmental temperature from 22°C to 28°CBritish Poultry Science, 1969
- Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperatureThe Journal of Agricultural Science, 1967
- Studies with Corn-Soya Laying DietsPoultry Science, 1961
- The Influence of Fast and Slow Rises in Ambient Temperature on Production Traits and Mortality of Laying Pullets ,Poultry Science, 1960
- The efficiency of food utilization for egg production by pullets and yearling hensThe Journal of Agricultural Science, 1959
- High Environmental Temperatures as Affecting the Reaction of Laying Hens to Iodized CaseinPoultry Science, 1949