Immobilized D-Amino Acid Oxidase Preparation, Some Enzymatic Properties, and Potential Uses
Authors:
- Tetsuya TosaTTTetsuya Tosa
- Ryujiro SanoRSRyujiro Sano
- Ichiro ChibataICIchiro Chibata
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (8) , 1529-1534