The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering
Authors:
- M.M MillardMMM.M Millard
- W.J WolfWWW.J Wolf
- F.R DintzisFDF.R Dintzis
- J.L WillettJWJ.L Willett
- 1 August 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 39 (4) , 315-320
Abstract
No abstract availableKeywords
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