Two Complementary Genes, SBE3 and GBSS1 Contribute to High Amylose Content in Japonica Cultivar Dodamssal
Authors:
Open Access
- 1 December 2020
- journal article
- research article
- Published by Korean Society of Breeding Science in Plant Breeding and Biotechnology
- Vol. 8 (4) , 354-367
Abstract
No abstract availableFunding Information
- Ministry of Education (NRF-2017R1A2B2007554)
This publication has 47 references indexed in Scilit:
- ‘Dodamssal (Milyang261)’, Functional Rice as a Resistant Starch with a High Amylose ContentKorean Journal of Breeding Science, 2019
- Single Nucleotide Polymorphism (SNP) Discovery and Kompetitive Allele-Specific PCR (KASP) Marker Development with Korean Japonica Rice VarietiesPlant Breeding and Biotechnology, 2018
- Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele miningRice, 2014
- Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingJournal of Experimental Botany, 2011
- Polymorphism in the GBSS gene affects amylose content in US and European rice germplasmJournal of Cereal Science, 2010
- Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volumeJournal of Cereal Science, 2004
- QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrimaTheoretical and Applied Genetics, 2004
- QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)Theoretical and Applied Genetics, 2000
- Genetic characteristics of Korean weedy rice (Oryza sativa L.) by RFLP analysisEuphytica, 1995
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982