Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization
Authors:
- Pierre JuanédaPJPierre Juanéda
- Frédéric DestaillatsFDFrédéric Destaillats
- Fabiola DionisiFDFabiola Dionisi
- Pierre LambeletPLPierre Lambelet
- Jean-Louis SébédioJSJean-Louis Sébédio
- Olivier BerdeauxOBOlivier Berdeaux
- 1 September 2006
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1129 (1) , 21-28
Abstract
No abstract availableKeywords
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