Determination of hesperidin and its enzymatic hydrolysis products in Satsuma mandarin by high performance liquid chromatography.
Authors:
- Kenji MasukawaKMKenji Masukawa
- Hiroyoshi KomatsuHKHiroyoshi Komatsu
- Norio FujimuraNFNorio Fujimura
- Tsukasa FukuyamaTFTsukasa Fukuyama
- Masanori FukushimaMFMasanori Fukushima
- Tsutomu IshikawaTITsutomu Ishikawa
- 1 January 1985
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 32 (12) , 864-869