Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
Authors:
- Guowei ManGMGuowei Man
- Yan MaYMYan Ma
- Lei XuLXLei Xu
- Xiaojun LiaoXLXiaojun Liao
- Liang ZhaoLZLiang Zhao
- 25 January 2023
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 84
Abstract
No abstract availableKeywords
Funding Information
- China Agricultural University
- National Natural Science Foundation of China (31930087)
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