Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

Authors:
  • RRRossana Romaniello
    Rossana Romaniello
  • GSGabriella Siesto
    Gabriella Siesto
  • RPRocchina Pietrafesa
    Rocchina Pietrafesa
  • CMCarmela Massari
    Carmela Massari
  • CPCinzia Poeta
    Cinzia Poeta
  • PRPatrizia Romano
    Patrizia Romano
Publisher website
Google Scholar
Abstract
No abstract available
Keywords