Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels
Authors:
- Margaret LongstaffMLMargaret Longstaff
- J. M. McNabJMJ. M. McNab
- 1 September 1986
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 27 (3) , 435-449
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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