Correlation of serum allergy (IgE) tests performed by different assay systems
Authors:
- 1 May 2008
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 121 (5) , 1219-1224
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Accuracy of IgE antibody laboratory resultsAnnals of Allergy, Asthma & Immunology, 2007
- The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challengesClinical & Experimental Allergy, 2005
- Are specific immunoglobulin E titres reliable for prediction of food allergy?Clinical & Experimental Allergy, 2005
- Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergyJournal of Allergy and Clinical Immunology, 2004
- Threshold levels in food challenge and specific IgE in patients with egg allergy: Is there a relationship?Journal of Allergy and Clinical Immunology, 2003
- Utility of food-specific IgE concentrations in predicting symptomatic food allergyJournal of Allergy and Clinical Immunology, 2001
- Precision and accuracy of commercial laboratories' ability to classify positive and/or negative allergen-specific IgE resultsAnnals of Allergy, Asthma & Immunology, 2001
- Resolution of peanut allergy: case-control studyScience commentary: Why do some children grow out of peanut allergy?BMJ, 1998
- Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescentsJournal of Allergy and Clinical Immunology, 1997
- Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergensJournal of Allergy and Clinical Immunology, 1995