The state of the art of discrete choice experiments in food research
Authors:
- Sebastien LizinSLSebastien Lizin
- Sandra RousseauSRSandra Rousseau
- Roselinde KesselsRKRoselinde Kessels
- Michel MeuldersMMMichel Meulders
- Guido PepermansGPGuido Pepermans
- Stijn SpeelmanSSStijn Speelman
- Martina VandebroekMVMartina Vandebroek
- Goedele Van Den BroeckGBGoedele Van Den Broeck
- Ellen J. Van LooELEllen J. Van Loo
- Wim VerbekeWVWim Verbeke
Top Cited Papers
Open Access
- 7 July 2022
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 102
Abstract
No abstract availableKeywords
Funding Information
- Fonds Wetenschappelijk Onderzoek (W001517N)
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