ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS
Authors:
- Lucia Iuliana Nistor CotfasLCLucia Iuliana Nistor Cotfas
- Andreea Cătălina NistorANAndreea Cătălina Nistor
- Marius Giorgi UsturoiMUMarius Giorgi Usturoi
Open Access
- 1 October 2015
- journal article
- Published by Slovak University of Agriculture in Nitra in Journal of microbiology, biotechnology and food sciences
- Vol. 5 (2) , 186-189
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Overview of natural and organic egg production: Looking back to the futureJournal of Applied Poultry Research, 2009
- A market study on the quality characteristics of eggs from different housing systemsFood Chemistry, 2008
- Egg quality traits of laying hens reared in organic and conventional systemsItalian Journal of Animal Science, 2007
- Bacterial shell contamination in the egg collection chains of different housing systems for laying hensBritish Poultry Science, 2006