Strategies for studyingin vivobiochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)
Authors:
- 11 September 2020
- journal article
- other
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 62 (2) , 429-442
Abstract
Tea (Camellia sinensis) contains bioactive metabolites such as catechins, amino acids, caffeine, and aroma compounds that contribute to characteristic tea function and flavor. Therefore, studies on biochemical formation pathways and occurrences of these characteristic specialized metabolites in tea plants are important, providing essential information for the regulation and improvement of tea quality and function. Owing to the lack of a stable genetic transformation system, obtaining direct in vivo evidence of the formation of characteristic tea specialized metabolites is difficult. Herein, we review potential strategies for studying in vivo biochemical formation pathways and multilevel distributions of specialized metabolites in tea. At the individual plant level, stable isotope-labeled precursor tracing is an approach to discovering the pathways of some specialized metabolites specifically occurring in tea and elucidating the formation of tea specialized metabolites in response to stresses. At the within-tissue level, imaging mass spectrometry can be used to investigate the in situ localization of characteristic specialized metabolites within tea tissue without sample destruction. At the cellular or subcellular level, nonaqueous fractionation is a feasible method for characterizing the distributions of nonvolatile metabolites in subcellular organs. These approaches will help explain the characteristic scientific problems in tea secondary metabolism and provide more precise information to improve tea quality or function.Keywords
Funding Information
- National Natural Science Foundation of China (31922077, 31870684, 31670690)
- the Basic Frontier Science Research Program of Chinese Academy of Sciences (ZDBS-LY-SM032)
- Regional Key Project of Science and Technology Service Network Plan of Chinese Academy of Sciences (KFJ-STS-QYZX-093)
- Guangdong Natural Science Foundation for Distinguished Young Scholar (2016A030306039)
- National Key Research and Development Program of China (2018YFD1000601)
- Guangdong Special Support Plan for Training High-Level Talents (2016TQ03N617)
- Foundation of Science and Technology Program of Guangzhou (201804010097)
- Guangdong Innovation Team of Modern Agricultural Industry Technology System (2019LM1143)
This publication has 63 references indexed in Scilit:
- Recent studies of the volatile compounds in teaFood Research International, 2013
- Functional characterization of aromatic amino acid aminotransferase involved in 2-phenylethanol biosynthesis in isolated rose petal protoplastsJournal of Plant Physiology, 2012
- A Topological Map of the Compartmentalized Arabidopsis thaliana Leaf MetabolomePLOS ONE, 2011
- In Situ Cell-by-Cell Imaging and Analysis of Small Cell Populations by Mass SpectrometryAnalytical Chemistry, 2011
- Analysis of the compartmentalized metabolome – a validation of the non-aqueous fractionation techniqueFrontiers in Plant Science, 2011
- Functional Analysis of the Arabidopsis PAL Gene Family in Plant Growth, Development, and Response to Environmental StressPlant Physiology, 2010
- Auto-Luminescent Genetically-Encoded Ratiometric Indicator for Real-Time Ca2+ Imaging at the Single Cell LevelPLOS ONE, 2010
- Analysis of cytosolic and plastidic serine acetyltransferase mutants and subcellular metabolite distributions suggests interplay of the cellular compartments for cysteine biosynthesis in ArabidopsisPlant, Cell & Environment, 2009
- Nonuniform distribution of glucosinolates in Arabidopsis thaliana leaves has important consequences for plant defenseProceedings of the National Academy of Sciences, 2008
- Amino Acid and Sucrose Content Determined in the Cytosolic, Chloroplastic, and Vacuolar Compartments and in the Phloem Sap of Spinach LeavesPlant Physiology, 1991