A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat
Authors:
- Jette JakobsenJJJette Jakobsen
- Ina ClausenICIna Clausen
- Torben LethTLTorben Leth
- Lars OvesenLOLars Ovesen
- 1 December 2004
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 17 (6) , 777-787
Abstract
No abstract availableKeywords
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