Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing
Authors:
- Sorayya AzarniaSASorayya Azarnia
- Joyce I. BoyeJBJoyce I. Boye
- Tom WarkentinTWTom Warkentin
- Linda MalcolmsonLMLinda Malcolmson
- Hassan SabikHSHassan Sabik
- Anne Sophie BellidoABAnne Sophie Bellido
- 1 January 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 124 (1) , 326-335
Abstract
No abstract availableKeywords
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