Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project

This publication has 24 references indexed in Scilit:

• Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
  JAMA Internal Medicine, 2020
• Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
  European Journal of Nutrition, 2019
• Amenazas, desafíos y oportunidades para la salud medioambiental pediátrica en Europa, América Latina y el Caribe
  Anales de Pediatría, 2019
• Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
  Nutrients, 2018
• Mediterranean Diet and Health Outcomes in the SUN Cohort
  Nutrients, 2018
• Asthma
  The Lancet, 2018
• Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
  Public Health Nutrition, 2017
• The Diet of Preschool Children in the Mediterranean Countries of the European Union: A Systematic Review
  International Journal of Environmental Research and Public Health, 2016
• Influence of Mediterranean diet on asthma in children: A systematic review and meta‐analysis
  Pediatric Allergy and Immunology, 2013
• Variaciones geográficas en la prevalencia de síntomas de asma en los niños y adolescentes españoles. International Study of Asthma and Allergies in Childhood (ISAAC) fase III España
  Archivos de Bronconeumología, 2005