Hydrodynamic Cavitation for Food and Water Processing
- 12 August 2010
- journal article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 4 (6) , 996-1011
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- A parametrical study of disinfection with hydrodynamic cavitationUltrasonics Sonochemistry, 2008
- A theoretical study of hydrodynamic cavitationUltrasonics Sonochemistry, 2008
- Water disinfection using the novel approach of ozone and a liquid whistle reactorBiochemical Engineering Journal, 2007
- The effect of chemical pretreatment combined with mechanical disruption on the extent of disruption and release of intracellular protein from E. coliBiochemical Engineering Journal, 2007
- Study of Physical and Biological Factors Involved in the Disruption of E. coli by Hydrodynamic CavitationBiotechnology Progress, 2006
- Disruption of Brewers' yeast by hydrodynamic cavitation: Process variables and their influence on selective releaseBiotechnology and Bioengineering, 2006
- Significance of location of enzymes on their release during microbial cell disruptionBiotechnology and Bioengineering, 2001
- Selective release of invertase by hydrodynamic cavitationBiochemical Engineering Journal, 2001
- Towards the concept of hydrodynamic cavitation controlJournal of Fluid Mechanics, 1997
- Disruption of microbial cells for intracellular productsEnzyme and Microbial Technology, 1986