Variation in the carcass characteristics of commercial British cattle
Authors:
- G. HarringtonGHG. Harrington
- 31 January 1979
- journal article
- Published by Elsevier in Meat Science
- Vol. 3 (1) , 53-62
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Variation and trends in the weight and fat thickness of commercial British pigsLivestock Production Science, 1978
- Variation in lean distribution among steer carcasses of different breeds and crossesThe Journal of Agricultural Science, 1976
- Recent Trends in Carcass Performance of the Commercial Hog Population in CanadaJournal of Animal Science, 1976
- SOME CHARACTERISTICS OF COMMERCIAL BEEF CARCASSES IN CANADACanadian Journal of Animal Science, 1970