Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses

This publication has 30 references indexed in Scilit:

• Synthesis of galactooligosaccharides using sweet and acid whey as a substrate
  International Dairy Journal, 2015
• The dual personality of ionic copper in biology
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2009
• The yeast Kluyveromyces marxianus and its biotechnological potential
  Applied Microbiology and Biotechnology, 2008
• Metabolic-flux and network analysis in fourteen hemiascomycetous yeasts
  FEMS Yeast Research, 2005
• Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm
  Journal of Molecular Catalysis B: Enzymatic, 2004
• Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S -methyl thioacetate synthesis by Kluyveromyces lactis
  Applied Microbiology and Biotechnology, 2002
• Interactions between yeasts and bacteria in the smear surface-ripened cheeses
  International Journal of Food Microbiology, 2001
• Inter- and intraspecific chromosome pattern variation in the yeast genusKluyveromyces
  Yeast, 1998
• The occurrence and growth of yeasts in dairy products
  International Journal of Food Microbiology, 1987
• An electrophoretic karyotype for yeast.
  Proceedings of the National Academy of Sciences, 1985