Layer-by-layer immobilization of lysozyme–chitosan–organic rectorite composites on electrospun nanofibrous mats for pork preservation
Authors:
- Weijuan HuangWHWeijuan Huang
- Huijinlan XuHXHuijinlan Xu
- Yue XueYXYue Xue
- Rong HuangRHRong Huang
- Hongbing DengHongbing Deng
- Siyi PanSPSiyi Pan
- 1 October 2012
- journal article
- Published by Elsevier in Food Research International
- Vol. 48 (2) , 784-791
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31101365)
- Fundamental Research Funds for the Central Universities of China (52902-0900202208)
- Research Funds for Innovation of College of Food Science and Technology, Huazhong Agricultural University (FS201102)
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