The constitution and configuration of the theaflavin pigments of black tea
Authors:
- D.T. CoxonDCD.T. Coxon
- A. HolmesAHA. Holmes
- W.D. OllisWOW.D. Ollis
- V.C. VoraVVV.C. Vora
- 1 January 1970
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 11 (60) , 5237-5240
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The identification of the thearubigins as polymeric proanthocyanidinsPhytochemistry, 1969
- Separation and classification of the brown pigments of aqueous infusions of black teaJournal of the Science of Food and Agriculture, 1969
- Identification of the Thearubigins as Polymeric ProanthocyanidinsNature, 1969
- The constitution of theaflavinTetrahedron Letters, 1966
- The structure of theaflavin, A polyphenol of black teaTetrahedron Letters, 1965
- The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallateJournal of the Science of Food and Agriculture, 1959