High hydrostatic pressure/temperature modeling of frankfurter batters
Authors:
- Filip TintchevFTFilip Tintchev
- Ute BindrichUBUte Bindrich
- Stefan ToepflStefan Toepfl
- Ulf StrijowskiUSUlf Strijowski
- Volker HeinzVHVolker Heinz
- Dietrich KnorrDKDietrich Knorr
- 1 July 2013
- journal article
- Published by Elsevier in Meat Science
- Vol. 94 (3) , 376-387
Abstract
No abstract availableKeywords
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