Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices
Authors:
- Carol NobleCNCarol Noble
- 1 December 2000
- journal article
- Published by Elsevier in International Journal of Hospitality Management
- Vol. 19 (4) , 413-432
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- School food ‐ turning the tideNutrition & Food Science, 1997
- Children's awareness of additives in foodHealth Education Journal, 1996
- Dieting behaviour and views of young children in WalesHealth Education Journal, 1996
- Encouraging Young People to Make the Healthier Choice:Nutrition & Food Science, 1994
- The energy, nutrient and food intakes of teenagers aged 16–17 years in BritainBritish Journal of Nutrition, 1993
- Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980British Journal of Nutrition, 1992
- Dietary Awareness of Children: Specific Food ComponentsBritish Food Journal, 1990
- Consumer Survey of School MealsBritish Food Journal, 1990
- School children's preferences for food combinationsFood Quality and Preference, 1990
- WHAT DID THEY EAT AT SCHOOL?Nutrition & Food Science, 1986