Influence of germination temperature and time on phenolic content and antioxidant properties of cereals
Authors:
- Latvia University of Life Sciences and TechnologiesLTLatvia University of Life Sciences and Technologies
- Zanda KrumaZKZanda Kruma
- Tatjana KinceTKTatjana Kince
- Ruta GaloburdaRGRuta Galoburda
- Lolita TomsoneLTLolita Tomsone
- Evita StraumiteEvita Straumite
- Martins SabovicsMSMartins Sabovics
- Ievina SturiteISIevina Sturite
- Arta KronbergaAKArta Kronberga
- 2 May 2019
- conference paper
- Published by Latvia University of Life Sciences and Technologies in FOODBALT
- p. 103-108