Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)
Authors:
- Mahboubeh PoorghadirMPMahboubeh Poorghadir
- Ali Mohammadi TorkashvandATAli Mohammadi Torkashvand
- Seyed Abbas MirjaliliSMSeyed Abbas Mirjalili
- Pejman MoradiPMPejman Moradi
- 1 November 2020
- journal article
- research article
- Published by Elsevier in Biocatalysis and Agricultural Biotechnology
- Vol. 30
Abstract
No abstract availableKeywords
Funding Information
- Islamic Azad University
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