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Relationships of the minerals and fatty acid contents in processed turkey meat products
Home
Publications
Relationships of the minerals and fatty acid contents in processed turkey meat products
Relationships of the minerals and fatty acid contents in processed turkey meat products
Authors:
MF
Márcia Miguel Castro Ferreira
Márcia Miguel Castro Ferreira
MM
Marcelo Antônio Morgano
Marcelo Antônio Morgano
SQ
Sônia Claúdia Do Nascimento de Queiroz
Sônia Claúdia Do Nascimento de Queiroz
DM
Dilza Maria Bassi Mantovani
Dilza Maria Bassi Mantovani
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15 May 2000
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 69
(3)
,
259-265
DOI:
10.1016/s0308-8146(99)00259-9
Abstract
No abstract available
Keywords
MINERALS
FATTY ACIDS
TURKEY MEAT
ICP–OES
CHEMOMETRICS
PRINCIPAL COMPONENT ANALYSIS
Cited
Cited by 26 articles
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