Effect of tannins from faba beans on protein utilisation in rats
Authors:
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (4) , 551-553
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing dietsBritish Journal of Nutrition, 1991
- Effects of Condensed Tannin on Animal Nutrition1989
- Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibilityAnimal Feed Science and Technology, 1988
- Dry bean tannins: A review of nutritional implicationsJournal of the American Oil Chemists' Society, 1985
- The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of ratsJournal of the Science of Food and Agriculture, 1980
- Varietal variation in the anti-nutritive effects of field beans (vicia faba) when fed to ratsJournal of the Science of Food and Agriculture, 1979
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Vicia faba beans vs. soyabean meal as a source of proteinJournal of the Science of Food and Agriculture, 1971