Supplemental vitamin E in beef cattle diets to improve shelf-life of beef
Authors:
- 1 June 1996
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 59 (1-3) , 207-214
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed SteersJournal of Food Science, 1993
- Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stabilityJournal of Animal Science, 1992
- Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin EJournal of Food Science, 1989
- Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak ColorJournal of Food Science, 1989