Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
Authors:
- C.R. ChenCCC.R. Chen
- H.S. RamaswamyH.S. Ramaswamy
- 1 July 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 53 (3) , 209-220
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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