The use of just-about-right (JAR) scales in food product development and reformulation
Author:
- L. RothmanLRL. Rothman
- 1 January 2007
- book chapter
- Published by Elsevier
- p. 407-433
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST‐ABOUT‐RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE1Journal of Sensory Studies, 1998