Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure
Authors:
- Laura Gil MartensLMLaura Gil Martens
- P. Eckhard WittenPWP. Eckhard Witten
- Sveinung FivelstadSFSveinung Fivelstad
- Ann HuysseuneAHAnn Huysseune
- Bjarte SævareidBSBjarte Sævareid
- Vibeke VikesåVVVibeke Vikeså
- Alex ObachAOAlex Obach
- 1 November 2006
- journal article
- Published by Elsevier in Aquaculture
- Vol. 261 (1) , 80-88
Abstract
No abstract availableKeywords
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