Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Authors:
  • LMLaura Gil Martens
    Laura Gil Martens
  • PWP. Eckhard Witten
    P. Eckhard Witten
  • SFSveinung Fivelstad
    Sveinung Fivelstad
  • AHAnn Huysseune
    Ann Huysseune
  • BSBjarte Sævareid
    Bjarte Sævareid
  • VVVibeke Vikeså
    Vibeke Vikeså
  • AOAlex Obach
    Alex Obach

Abstract
No abstract available

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