Coeliac consumers’ expectations and eye fixations on commercial gluten-free bread packages
Authors:
- P. PuertaPPP. Puerta
- E. CarrilloECE. Carrillo
- C. Badia-OlmosCBC. Badia-Olmos
- L. LagunaLLL. Laguna
- C.M. RosellCRC.M. Rosell
- A. TárregaATA. Tárrega
Open Access
Abstract
No abstract availableKeywords
Funding Information
- Generalitat Valenciana (PTA2018-015337-I, RYC2019-027350-I)
- Generalitat Valenciana Conselleria d' Educacio, Investigacio, Cultura i Esport
- Government of Spain Ministry of Science and Innovation
- Ministerio de Economía y Competitividad (AGL-2016-75403-R)
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