Preparation, characterization and stability studies of cross-linked α-amylase aggregates (CLAAs) for continuous liquefaction of starch
- 1 March 2021
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 173, 267-276
Abstract
No abstract availableKeywords
Funding Information
- Higher Education Commision, Pakistan
- Higher Education Commission, Pakistan (1836)
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