The Anthrone Method for the Determination of Carbohydrates in Foods and in Oral Rinsing
Authors:
- 1 February 1956
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 35 (1) , 90-94
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948
- COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATIONJournal of Biological Chemistry, 1933