Rheological characterization of gel-in-oil-in-gel type structured emulsions
Authors:
- Ashok R. PatelAPAshok R. Patel
- Pinar DumluPDPinar Dumlu
- Lien VermeirLVLien Vermeir
- Benny LewilleBLBenny Lewille
- Ans LesafferALAns Lesaffer
- Koen DewettinckKDKoen Dewettinck
Open Access
- 1 April 2015
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 46, 84-92
Abstract
No abstract availableKeywords
Funding Information
- EDS (AUGE-09-029)
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