The antibacterial mechanism and cell damage mechanism of natural antibacterial agents from different sources and their applications in food

This publication has 101 references indexed in Scilit:

• The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
  Animal Feed Science and Technology, 2022
• Defensins: The natural peptide antibiotic
  Advanced Drug Delivery Reviews, 2021
• Antifungal and mycotoxin detoxification ability of essential oils: A review
  Phytotherapy Research, 2021
• Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 2020
• Coumarin‐containing hybrids and their antibacterial activities
  Archiv der Pharmazie, 2020
• Molecular resolution visualization of a pore formed by trichogin, an antimicrobial peptide, in a phospholipid matrix
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 2014
• An efficient synthesis and antimicrobial screening of new hybrid molecules containing coumarin and indenopyridine moiety
  Medicinal Chemistry Research, 2014
• Physico-chemical properties and antibacterial activity of modified egg white—lysozyme
  European Food Research and Technology, 2010
• Structure, membrane orientation, mechanism, and function of pexiganan — A highly potent antimicrobial peptide designed from magainin
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 2009
• Development and evaluation of antimicrobial natamycin‐incorporated film in gorgonzola cheese conservation
  Packaging Technology and Science, 2006