Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
Authors:
- Tiago Carregari PolachiniTPTiago Carregari Polachini
- Eve-Anne NorwoodENEve-Anne Norwood
- Patricia Le-BailPLPatricia Le-Bail
- Alain Le-BailALAlain Le-Bail
- Juan A. CárcelJCJuan A. Cárcel
- 11 May 2023
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 86
Abstract
No abstract availableKeywords
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