Effect of sample pretreatment on the extraction of lemon (Citrus limon) components
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Economía y Competitividad
- FEDER (CTQ2012-37428)
- Ministerio de Ciencia e Innovación (RYC-2009-03921)
- Mexican National Council for Science and Technology
This publication has 19 references indexed in Scilit:
- Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit componentsTalanta, 2015
- Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution modeJournal of Mass Spectrometry, 2015
- Synthesis and evaluation of antibacterial and anti-inflammatory properties of naturally occurring coumarinsPhytochemistry Letters, 2015
- Coumarins as anticancer agents: A review on synthetic strategies, mechanism of action and SAR studiesEuropean Journal of Medicinal Chemistry, 2015
- Drying effect on flavonoid composition and antioxidant activity of immature kumquatFood Chemistry, 2015
- Towards a comprehensive exploitation of citrusTrends in Food Science & Technology, 2014
- Hepatoprotective coumarins and secoiridoids from Hydrangea paniculataFitoterapia, 2014
- Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peelsInternational Journal of Food Science and Technology, 2011
- Bioactive Compounds: Historical Perspectives, Opportunities, and ChallengesJournal of Agricultural and Food Chemistry, 2009
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerThe American Journal of Medicine, 2002