Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
Authors:
- G. CollewetGCG. Collewet
- P. BognerPBP. Bogner
- P. AllenPAP. Allen
- H. BuskHBH. Busk
- A. DobrowolskiADA. Dobrowolski
- E. OlsenEOE. Olsen
- A. DavenelADA. Davenel
- 1 August 2005
- journal article
- Published by Elsevier in Meat Science
- Vol. 70 (4) , 563-572
Abstract
No abstract availableKeywords
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