The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes
Authors:
- S. AndrésSAS. Andrés
- A. SilvaASA. Silva
- A.M. Bruno-SoaresABA.M. Bruno-Soares
- 1 March 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 78 (3) , 217-224
Abstract
No abstract availableKeywords
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