Enzymatic methods for determining populations of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures
Authors:
- 1 April 1989
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 30 (4) , 402-407
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Measurement of the partial pressure of dissolved CO2 for estimating the concentration of Streptococcus thermophilus in coculture with Lactobacillus bulgaricusApplied Microbiology and Biotechnology, 1987
- Lactose hydrolyzing enzymes in Lactobacillus acidophilus strainsFood Microbiology, 1985
- Differentiation of Fast and Slow Milk-Coagulating Isolates in Strains of Lactic StreptococciJournal of Dairy Science, 1984
- Examination of Strain Interaction in a Multiple-Strain Lactic Starter Culture by Streptomycin-Resistant Mutants of Lactic StreptococciJournal of Dairy Science, 1983
- Activité protéolytique intracellulaire de streptocoques lactiques mésophiles. Rôle au cours de l'affinage des fromagesLe Lait, 1979
- Permeabilization of microorganisms by Triton X-100Analytical Biochemistry, 1978
- Agar Medium for Differential Enumeration of Lactic Streptococci1Applied Microbiology, 1972
- Acetaldehyde Production by Combined Yogurt CulturesJournal of Dairy Science, 1971
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- The colorimetric determination of leucine aminopeptidase in urine and serum of normal subjects and patients with cancer and other diseasesCancer, 1958