Cultivar differences in gelling characteristics of soybean glycinin
Authors:
- Takashi NakamuraTNTakashi Nakamura
- Shigeru UtsumiSUShigeru Utsumi
- Keisuke KitamuraKKKeisuke Kitamura
- Kyuya HaradaKHKyuya Harada
- Tomohiko MoriTMTomohiko Mori
- 1 May 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 647-651
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gelation Mechanism of Soybean 11S Globulin: Formation of Soluble Aggregates as Transient IntermediatesJournal of Food Science, 1982
- Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.)Planta, 1980
- Purification and Properties of Storage Proteins of Broad BeanAgricultural and Biological Chemistry, 1979