Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling
- 21 December 2015
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 9 (4) , 664-674
Abstract
No abstract availableKeywords
Funding Information
- CONICET (PIP0259, PIP GI 0280)
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