Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk
Authors:
- Geetha CherianGCGeetha Cherian
- Suechin X. LiSLSuechin X. Li
- Jeong S. SimJSJeong S. Sim
- 1 October 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (10) , 2553-2559